Learn more about our investment in eco-friendly, reusable dining containers from Director of Culinary Services Randall Lonoza.
From personal protective equipment and new technology to labor costs, senior living providers throughout the industry are contending with growing expenses responding to the coronavirus pandemic.
Even seemingly straightforward operational adjustments can come with outsized and in some cases unexpected new costs. A look at how Kisco Senior Living altered its dining service provides one striking example of the logistical and financial challenges that Covid-19 presents, and how providers are finding ways to curb new expenses by making strategic investments.